Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 pound boneless skinless chicken breast, cubed
- 1 medium onion, halved and thinly sliced
- 2 tablespoons olive oil
- 2 cans (14-1/2 ounces each) diced tomatoes, well drained
- 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3/4 teaspoon dried oregano
- 3/4 cup prepared Alfredo sauce
- 3/4 cup shredded Monterey Jack cheese
Description
Find Recipes For Artichoke Chicken Pizza And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: On A Lightly Floured Surface, Roll Out Pastry Into A 15-in. X 10-in. X 1-in. Rectangle. Transfer To An Ungreased 15-
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