Artichoke Olive Salmon Recipe


  • 1 salmon fillet (20 ounces)
  • 1 cup pimiento-stuffed olives, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 can (14-1/2 ounces) diced tomatoes, drained


Find Recipes For Artichoke Olive Salmon And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Salmon Into Four Pieces. Place On A Piece Of Heavy-duty Foil (about 18 In. X 15 In.). Top Each Piece With The Oli

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