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Ingredients

• 6 flour tortillas (8 inches)
• 1/2 pound sliced fresh mushrooms
• 1 cup diced zucchini
• 2 tablespoons canola oil
• 1 jar (16 ounces) chunky salsa
• 1 can (7 ounces) white or shoepeg corn, drained
• 1 can (16 ounces) vegetarian refried beans, warmed
• 1-1/2 cups shredded lettuce
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 2 medium ripe avocados, peeled and sliced
• 1-1/2 cups chopped tomatoes
• 6 tablespoons sour cream

Description

Find Recipes For Refried Bean Tostadas And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Ungreased Skillet, Cook Tortillas For 1-2 Minutes On Each Side Or Until Lightly Browned. Remove And Set Aside.

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