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Ingredients

• 2 teaspoons cornstarch
• 1/2 cup coconut milk
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup water
• 1/4 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 5 teaspoons Thai chili sauce
• 1 tablespoon minced fresh gingerroot
• 4 ounces uncooked thick rice noodles
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups fresh snow peas
• 1 cup julienned sweet red pepper
• 1 cup shredded carrots
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/4 cup chopped shallots
• 1 tablespoon sesame oil
• 1/4 cup chopped dry roasted peanuts

Description

Find Recipes For Thai Vegetable Noodles And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Cornstarch, Coconut Milk, Soy Sauce, Water, Peanut Butter, Vinegar, Chili Sauce An

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