Ingredients
- 1 sourdough baguette (1 pound)
- 2 cups chopped seeded tomatoes
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 2 tablespoons minced fresh basil
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
Description
Find Recipes For Artichoke Crostini And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut The Baguette Into 32 Slices. Place On An Ungreased Baking Sheet; Spritz Bread With Cooking Spray. Bake At 325° For 7
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter