Artichoke Crostini Recipe


  • 1 sourdough baguette (1 pound)
  • 2 cups chopped seeded tomatoes
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoons minced fresh basil
  • 2 tablespoons olive oil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper


Find Recipes For Artichoke Crostini And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut The Baguette Into 32 Slices. Place On An Ungreased Baking Sheet; Spritz Bread With Cooking Spray. Bake At 325° For 7

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