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Ingredients

• 6 eggs, separated
• 1 cup sugar
• 1 cup finely chopped hazelnuts, toasted
• 3/4 cup dry bread crumbs
• 2 tablespoons orange juice
• 1/8 teaspoon salt
• 2 cups heavy whipping cream, whipped
• Additional hazelnuts, halved, optional

Description

Find Recipes For Austrian Hazelnut Torte And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Egg Yolks And Sugar Until Light Lemon-colored. Stir In The Chopped Hazelnuts, Bread Crumbs And Orange

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