Austrian Hazelnut Torte Recipe


  • 6 eggs, separated
  • 1 cup sugar
  • 1 cup finely chopped hazelnuts, toasted
  • 3/4 cup dry bread crumbs
  • 2 tablespoons orange juice
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream, whipped
  • Additional hazelnuts, halved, optional


Find Recipes For Austrian Hazelnut Torte And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Egg Yolks And Sugar Until Light Lemon-colored. Stir In The Chopped Hazelnuts, Bread Crumbs And Orange

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