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Ingredients

• 1-1/4 pounds fresh green beans, trimmed
• 1/2 cup soft bread crumbs
• 2 tablespoons olive oil, divided
• 2/3 cup finely chopped onion
• 1 garlic clove, minced
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded Parmesan cheese

Description

Find Recipes For Artichokes And Green Beans And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beans In A Steamer Basket. Place In A Saucepan Over 1 In. Of Water; Bring To A Boil. Cover And Steam For 6-

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