Asian Flank Steak Stir-fry Recipe

Ingredients

  • 4 ounces uncooked thin rice noodles
  • 2 teaspoons cornstarch
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon minced gingerroot
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 1-1/2 cups shredded carrots
  • 2 teaspoons sesame oil, divided
  • 1 beef flank steak (1-1/2 pounds), cut into thin strips
  • 2 teaspoons sesame seeds, toasted

Description

Find Recipes For Asian Flank Steak Stir-Fry And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Soak Noodles In Boiling Water For 10 Minutes. Meanwhile, In A Small Bowl, Combine The Corn

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