Asparagus Crepes Recipe


  • 1/2 cup milk
  • 1 egg
  • 1/3 cup plus 2 teaspoons all-purpose flour
  • 24 asparagus spears, cooked and drained
  • SAUCE:
  • 2 egg yolks
  • 1/4 cup water
  • 1 tablespoon butter, melted
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • Dash cayenne pepper
  • Paprika


Find Recipes For Asparagus Crepes And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Batter, Combine Milk And Egg In A Blender; Cover And Process Until Blended. Add Flour; Cover And Process Until Blended.

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