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Ingredients

• 1/2 cup milk
• 1 egg
• 1/3 cup plus 2 teaspoons all-purpose flour
• 24 asparagus spears, cooked and drained
• SAUCE:
• 2 egg yolks
• 1/4 cup water
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• Dash cayenne pepper
• Paprika

Description

Find Recipes For Asparagus Crepes And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Batter, Combine Milk And Egg In A Blender; Cover And Process Until Blended. Add Flour; Cover And Process Until Blended.

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