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Ingredients

• 1-1/4 pounds boneless skinless chicken breasts
• 4 cups water
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 4 garlic cloves, minced
• 1 tablespoon canola oil
• 1 can (14-1/2 ounces) Mexican diced tomatoes
• 1 can (14-1/2 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup medium salsa
• 3 medium zucchini, halved and sliced
• 2 medium carrots, sliced
• 1 cup frozen white corn
• 1 can (4 ounces) chopped green chilies
• 3 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried basil
• Shredded cheddar cheese and tortilla chips, optional

Description

Taste Of Home