Apricot-pecan Stuffed Pork Tenderloins Recipe


  • 1 pork tenderloin (1 pound)
  • 3/4 cup dried apricots
  • 4-1/2 teaspoons chopped pecans
  • 3 teaspoons dried thyme, divided
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 teaspoons molasses
  • 1 teaspoon canola oil
  • 1/2 cup reduced-sodium chicken broth


Find Recipes For Apricot-Pecan Stuffed Pork Tenderloins And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Tenderloin Horizontally From The Long Side To Within 1/2 In. Of Opposite Side. Open Meat So It Lies Flat; C

Taste of Home Favicon Taste Of Home
View Full Recipe

MS Found Country:US image description
Back to top