Login to Save Like

Ingredients

• 1 pork tenderloin (1 pound)
• 3/4 cup dried apricots
• 4-1/2 teaspoons chopped pecans
• 3 teaspoons dried thyme, divided
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 teaspoons molasses
• 1 teaspoon canola oil
• 1/2 cup reduced-sodium chicken broth

Description

Find Recipes For Apricot-Pecan Stuffed Pork Tenderloins And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Tenderloin Horizontally From The Long Side To Within 1/2 In. Of Opposite Side. Open Meat So It Lies Flat; C

Taste Of Home