Apricot Beef Stir-Fry

Ingredients

  • 1 can (15 ounces) apricot halves
  • 2 tablespoons cornstarch
  • 3/4 cup beef broth
  • 2 tablespoons soy sauce
  • 1-1/2 pounds beef top round or beef sirloin steak, cut into thin strips
  • 1 tablespoon canola oil
  • 2 cups fresh broccoli florets
  • 1/2 cup chopped onion
  • 1 cup cherry tomatoes
  • Hot cooked rice

Description

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