Ingredients
- 1 can (15 ounces) apricot halves
- 2 tablespoons cornstarch
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- 1-1/2 pounds beef top round or beef sirloin steak, cut into thin strips
- 1 tablespoon canola oil
- 2 cups fresh broccoli florets
- 1/2 cup chopped onion
- 1 cup cherry tomatoes
- Hot cooked rice
Description
Taste Of Home
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