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Ingredients

• 4-1/4 cups all-purpose flour
• 1/4 cup sugar
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup 2% milk
• 1/4 cup water
• 1/4 cup butter, cubed
• 2 eggs
• FILLING:
• 12 ounces dried apricots, diced
• 2 cups water
• 6 tablespoons brown sugar
• 4 teaspoons orange juice
• 1/2 cup chopped pecans
• GLAZE:
• 1 cup confectioners' sugar
• 2 to 3 tablespoons 2% milk

Description

Find Recipes For Apricot Tea Rings And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Flour, Sugar, Yeast, Salt And Nutmeg. In A Small Saucepan, Heat The Milk, Water And Butter To 120&

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