Ingredients
- 2 to 4 teaspoons dried oregano, divided
- 2 to 4 teaspoons dried basil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 4 bone-in pork loin chop (7 ounces each)
- 1 tablespoon Crisco Pure Olive Oil
- 3 medium onions, thinly sliced
- 4 garlic cloves, minced
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup water
- 2 cups hot cooked noodles
Description
Taste Of Home
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter