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Ingredients

• 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
• 3 medium carrots, shredded
• 2 green onions, thinly sliced
• 1/4 cup minced fresh cilantro
• 1/3 cup white wine vinegar
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt

Description

Find Recipes For Asian Coleslaw And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Cabbage, Carrots, Green Onions And Cilantro. In A Small Bowl, Whisk Together The Remaining Ingredients. Pou

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