Ingredients
- 6 tablespoons butter, softened, divided
- 2/3 cup sliced almonds
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/2 cups eggnog
- 2 eggs
- 1 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
Description
Find Recipes For Almond Eggnog Pound Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Grease A 10-in. Fluted Tube Pan With 2 Tablespoons Butter. Press Almonds Onto The Bottom And Sides Of Pan; Set Aside.
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter