Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons corn syrup
- 1/4 cup peach, apricot or orange gelatin powder
- 1 loaf-shaped angel food cake (10-1/2 ounces)
- 1 package (8 ounces) reduced-fat cream cheese
- 2/3 cup confectioners' sugar
- 2 tablespoons fat-free milk
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed
Description
Find Recipes For Peach Angel Dessert And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Saucepan, Combine Sugar And Cornstarch. Gradually Whisk In Water And Corn Syrup Until Smooth. Bring To A Bo
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