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Ingredients

• 6 ounces uncooked linguine
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons butter
• 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 tablespoons white wine or chicken broth
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Description

Find Recipes For Asparagus Linguine And Other Asparagus Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Linguine According To Package Directions. Meanwhile, In A Nonstick Skillet, Saute The Onion And Garlic In Oil And But

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