Apricot Breakfast Rolls Recipe

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm fat-free milk (110° to 115°)
  • 1 teaspoon salt
  • 1 cup whole wheat flour
  • 3-1/2 to 4-1/2 cups all-purpose flour
  • 1 jar (14-1/2 ounces) apricot spreadable fruit, divided
  • 1/2 teaspoon ground cinnamon
  • 1 cup confectioners' sugar
  • 1/2 teaspoon cold fat-free milk

Description

Find Recipes For Apricot Breakfast Rolls And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Dissolve Yeast In Warm Water. Stir In Warm Milk, Salt, Whole Wheat Flour And 3 Cups All-purpose Flour; Beat U

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