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Ingredients

• 2 slices whole wheat bread
• 4-1/2 teaspoons butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt
• 3 cups torn salad greens
• 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and quartered
• 1/2 cup fresh raspberries
• DRESSING:
• 1 tablespoon sugar
• 2-1/2 teaspoons lemon juice
• 1-1/2 teaspoons tarragon vinegar

Description

Find Recipes For Queen-of-Hearts Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Croutons, Cut Bread Into Hearts With A 1-in. Heart-shaped Cookie Cutter. In A Bowl, Combine Butter, Garlic Powder,

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