Ingredients
- 1-1/2 pounds ground beef
- 1/2 cup chopped onion
- 4 garlic cloves, minced
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) stewed tomatoes, cut up
- 1 cup water
- 2 bay leaves
- 1/4 cup chili powder
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 tablespoon dried basil
- 1 tablespoon Italian seasoning
- 1 tablespoon dried thyme
- 1 tablespoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- Shredded cheddar cheese, optional
Description
Find Recipes For Spiced Chili And Other Bean Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink. Add Garlic; Cook 1 Minute Longer. Drain.
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