Ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried thyme
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 lamb loin chops (1 inch thick and 3 ounces each)
- 1 medium sweet red pepper, thinly sliced
- 2 small zucchini, thinly sliced
- 1 medium sweet onion, thinly sliced
Description
Find Recipes For Lamb With Sauteed Veggies And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine 2 Tablespoons Oil, Mustard, Vinegar, Thyme, Garlic, Salt And Pepper; Set Aside 1 Tablespoon. Place
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