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Ingredients

• 1 jar (24 ounces) pepperoncini, drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 cups halved fresh mushrooms
• 2 cups halved cherry tomatoes
• 1/2 pound provolone cheese, cubed
• 1 can (6 ounces) pitted ripe olives, drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 bottle (8 ounces) Italian vinaigrette dressing
• Lettuce leaves

Description

Find Recipes For Antipasto Platter And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Peppers, Beans, Mushrooms, Tomatoes, Cheese, Olives And Pepperoni. Pour Vinaigrette Over Mixture; To

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