Ingredients
- 1-1/4 pounds bulk pork sausage
- 1 medium onion, finely chopped
- 2 teaspoons minced chives
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 2 garlic cloves, minced
- 1 teaspoon paprika, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (17.3 ounces) frozen puff pastry, thawed
Description
Find Recipes For Aussie Sausage Rolls And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Sausage, Onion, Chives, Basil, Garlic, 3/4 Teaspoon Paprika, Salt And Pepper. Unfold Pastry Onto A
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