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Ingredients

• 36 wonton wrappers
• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 1 tablespoon Dijon mustard
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/4 cup chopped sweet red pepper
• Fresh dill or tarragon sprigs, optional

Description

Find Recipes For Cheesy Artichoke Mini Tarts And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Gently Press Wonton Wrappers Into Miniature Muffins Cups Coated With Cooking Spray, Allowing Edges To Extend Above Cups

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