Ingredients
- 2 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1-1/2 teaspoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil
- 1/2 teaspoon minced fresh gingerroot
- Dash pepper
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 teaspoon canola oil
- 8 cherry tomatoes, halved
Description
Find Recipes For Asian Asparagus And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The First Seven Ingredients; Set Aside. In A Large Nonstick Skillet Or Wok, Stir-fry Asparagus In Canola Oil U
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