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Ingredients

• 3/4 pound bulk pork sausage
• 2 medium apples, peeled and cut into 1/4-inch slices
• 6 eggs
• 2-1/2 cups milk
• 1/3 cup maple syrup
• 1/2 teaspoon ground nutmeg
• 18 slices French bread (1/2 inch thick)

Description

Find Recipes For Apple-Sausage French Toast And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain. Remove And Set Aside. Add Apples To The Skil

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