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Ingredients

• 2 bacon strips, diced
• 1/4 cup chopped onion
• 1 medium red potato, cubed
• 1 small carrot, halved lengthwise and thinly sliced
• 1/2 cup water
• 3/4 teaspoon chicken bouillon granules
• 1 cup milk
• 2/3 cup frozen corn
• 1/8 teaspoon pepper
• 2-1/2 teaspoons all-purpose flour
• 2 tablespoons cold water
• 3/4 cup shredded cheddar cheese

Description

Find Recipes For Autumn Chowder And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Bacon Over Medium Heat Until Crisp; Remove To Paper Towels. Drain, Reserving 1 Teaspoon Drippings. In The Drip

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