Login to Save Like

Ingredients

• 3/4 cup milk
• 1/2 cup condensed cream of mushroom or celery soup, undiluted
• 2 cups (8 ounces) shredded cheddar cheese
• 8 ounces process cheese (Velveeta), cubed
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 2 teaspoons lemon juice
• 1 garlic clove, halved
• Cubed French bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

Description

Find Recipes For Crab Cheese Fondue And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Combine Milk And Soup Until Blended. Add Cheeses; Cook And Stir Over Low Heat Until Melted. Stir In Crab And Lem

Taste Of Home