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Ingredients

• 4 boneless pork loin chops (4 ounces each)
• 1 teaspoon canola oil
• 1/4 cup white wine or chicken broth
• 2 medium tart apples, peeled and sliced
• 1 tablespoon butter
• 1/2 cup plus 2 tablespoons unsweetened apple juice, divided
• 1/4 cup honey
• 2 teaspoons cornstarch

Description

Find Recipes For Apple-Topped Pork Chops And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Nonstick Skillet, Brown Pork Chops On Both Sides In Oil. Place In An 11-in. X 7-in. Baking Dish Coated With Cooking

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