Apricot Meringue Pie Recipe


  • 12 ounces dried apricots, chopped
  • 1-1/2 cups water
  • 2-1/2 cups sugar, divided
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 eggs, separated
  • 2 tablespoons butter
  • 1/4 teaspoon cream of tartar
  • 1 pastry shell (9 inches), baked


Find Recipes For Apricot Meringue Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring Apricots And Water To A Boil. Reduce Heat; Simmer, Uncovered, For 10 Minutes Or Until Apricots Are Softene

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