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Ingredients

• 2 large fresh beets
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• 1-1/2 teaspoons sugar
• 1/8 teaspoon salt
• Dash pepper
• 1/2 cup chopped green onions
• 1/2 teaspoon minced fresh mint
• 4 cups torn fresh spinach
• 1 medium navel orange, peeled and sectioned
• 1/2 cup fresh raspberries

Description

Find Recipes For Beet Spinach Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beets In A Large Saucepan And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer For 30 Minutes Or Until Tend

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