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Ingredients

• 8 ounces dried apricots, finely chopped
• 6 cups sugar
• 4 cups chopped fresh or frozen rhubarb, thawed and undrained
• 1/2 cup chopped orange pulp and peel
• 1/2 cup chopped lemon pulp and peel
• 1/2 cup chopped walnuts

Description

Find Recipes For Apricot Rhubarb Conserve And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Apricots In A Bowl And Cover With Water; Soak Overnight. Drain And Place In A Dutch Oven. Add Sugar, Rhubarb, Orange

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