Ingredients
- 12 ounces uncooked spiral pasta
- 4 medium carrots, sliced
- 3 celery ribs, sliced
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 large onion, halved and thinly sliced
- 1 cup sliced fresh mushrooms
- 1 medium green pepper, julienned
- 1 can (6 ounces) pitted ripe olives, drained and sliced
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
- DRESSING:
- 1/2 cup white wine vinegar
- 1/2 cup canola oil
- 1/3 cup sugar
- 2 tablespoons grated Parmesan cheese
- 3/4 to 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Description
Find Recipes For Pasta Salad Plus And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Pasta According To Package Directions; Drain And Rinse In Cold Water. Place In A Large Bowl; Add The Next Nine Ingredi
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