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Ingredients

• 1/2 pound ground beef
• 1/2 pound ground lamb
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 2 cups uncooked rigatoni or large tube pasta
• 4 ounces feta cheese, crumbled

Description

Find Recipes For Greek Pasta Bake And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Beef And Lamb Over Medium Heat Until No Longer Pink; Drain. Stir In The Onion, Garlic, Oregano, Basil,

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