Asparagus Florentine Recipe

Ingredients

  • 2-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 3 egg yolks
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • Dash pepper
  • 2 tablespoons lemon juice
  • 1 package (8 ounces) cream cheese, cubed
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Description

Find Recipes For Asparagus Florentine And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook The Asparagus In 1/2 In. Of Water For 3-5 Minutes Or Until Crisp-tender. Drain And Set Aside.

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