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Ingredients

• 2 teaspoons cornstarch
• 1/4 cup chicken or vegetable broth
• 4 teaspoons reduced-sodium soy sauce
• 2 teaspoons minced fresh gingerroot, divided
• 1 teaspoon canola oil
• 3/4 pound fresh asparagus, cut into 1-inch pieces
• 4 green onions, cut into 1-inch pieces
• 1-1/2 cups sliced fresh mushrooms
• 2 small plum tomatoes, cut into thin wedges
• 1 teaspoon sesame oil

Description

Find Recipes For Asparagus Tomato Stir-Fry And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Cornstarch, Broth, Soy Sauce And 1/2 Teaspoon Ginger Until Blended; Set Aside. In A Nonstick Ski

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