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Ingredients

• 8 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons butter
• 2 jars (6 ounces each) marinated quartered artichoke hearts, drained
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• 1/2 cup chopped onion
• 1/3 cup all-purpose flour
• 1-1/2 teaspoons dried rosemary, crushed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth or 1 cup broth and 1 cup dry white wine
• Hot cooked noodles
• Minced fresh parsley

Description

Find Recipes For Artichoke Chicken And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Brown Chicken In Butter. Remove Chicken To An Ungreased 13-in. X 9-in. Baking Dish. Arrange Artichokes And Mus

Taste Of Home