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Ingredients

• 10 bacon strips, diced
• 1/2 cup chopped onion
• 1 pound fresh asparagus, trimmed
• 1 cup (4 ounces) shredded Swiss cheese
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 unbaked pastry shell (9 inches)
• 3 eggs
• 1/2 cup half-and-half cream

Description

Find Recipes For Asparagus Swiss Quiche And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Bacon Over Medium Heat Until Crisp. Remove With A Slotted Spoon To Paper Towels; Drain, Reserving 1 Tables

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