Apricot Braids Recipe

Ingredients

  • 2-1/4 cups chopped dried apricots
  • 1-1/2 cups water, divided
  • 1-1/2 cups packed brown sugar
  • 5-1/2 to 6 cups all-purpose flour
  • 3/4 cup sugar
  • 3 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 3 eggs, beaten
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Description

Find Recipes For Apricot Braids And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring Apricots And 1/2 Cup Water To A Boil. Reduce Heat; Cover And Simmer Until Water Is Absorbed And Fruit Is Tender,

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top