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Ingredients

• 2-1/4 cups chopped dried apricots
• 1-1/2 cups water, divided
• 1-1/2 cups packed brown sugar
• 5-1/2 to 6 cups all-purpose flour
• 3/4 cup sugar
• 3 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 1/2 cup butter, softened
• 3 eggs, beaten
• GLAZE:
• 1 cup confectioners' sugar
• 1 to 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Description

Find Recipes For Apricot Braids And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring Apricots And 1/2 Cup Water To A Boil. Reduce Heat; Cover And Simmer Until Water Is Absorbed And Fruit Is Tender,

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