Login to Save Like

Ingredients

• 3-1/2 cups all-purpose flour
• 1/4 cup cornmeal
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup Crisco Pure Olive Oil
• 
  TOPPINGS:
• 6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
• 1 can (28 ounces) diced tomatoes, well drained
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
• 48 slices pepperoni
• 1 pound bulk Italian sausage, cooked and crumbled
• 1/2 pound sliced fresh mushrooms
• 1/4 cup grated Parmesan cheese

Description

Taste Of Home