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Ingredients

• 1-1/2 cups water (70° to 80°)
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons Crisco Pure Olive Oil
• 5 cups all-purpose flour
• 4 teaspoons active dry yeast
• 1 can (8 ounces) tomato sauce
• 3 tablespoons tomato paste
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• Dash crushed red pepper flakes
• 1/2 pound Italian sausage, cooked and crumbled
• 1/4 pound hard salami, diced
• 30 slices pepperoni
• 1/2 cup chopped red onion
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 1 cup (4 ounces) shredded mozzarella cheese, divided
• 1 plum tomato, diced

Description

Taste Of Home