Ingredients
- 1 cup cornmeal
- 2 tablespoons sugar
- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon pepper
- 1 cup (8 ounces) sour cream
- 1/2 cup canola oil
- 1/2 cup chopped green onions
- 2 eggs
- 1-1/4 cups shredded pepper Jack cheese
- 1 cup cream-style corn
- 2 jalapeno peppers, seeded and chopped
- 5 to 6 cups all-purpose flour
- Additional cornmeal
- Melted butter
Description
Find Recipes For Arizona Corn Bread And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Six Ingredients; Set Aside. In A Saucepan, Heat The Sour Cream, Oil And Onions To 120&
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