Armenian Pilaf Recipe


  • 1 medium onion, chopped
  • 1/2 cup bulgur
  • 1/2 cup uncooked long grain rice
  • 1/2 cup uncooked broken vermicelli (1-inch pieces)
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup water
  • 1/4 teaspoon dried oregano


Find Recipes For Armenian Pilaf And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Saute The Onion, Bulgur, Rice And Vermicelli In Butter For 6-7 Minutes Or Until Golden Brown. Add The Brot

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