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Ingredients

• 1 medium onion, chopped
• 1/2 cup bulgur
• 1/2 cup uncooked long grain rice
• 1/2 cup uncooked broken vermicelli (1-inch pieces)
• 2 tablespoons butter
• 1 can (14-1/2 ounces) beef broth
• 1/3 cup water
• 1/4 teaspoon dried oregano

Description

Find Recipes For Armenian Pilaf And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Saute The Onion, Bulgur, Rice And Vermicelli In Butter For 6-7 Minutes Or Until Golden Brown. Add The Brot

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