Login to Save Like

Ingredients

• 1 cup water
• 1/2 cup butter, cubed
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup all-purpose flour
• 1 cup (4 ounces) shredded Swiss cheese
• 4 eggs
• 1 envelope hollandaise sauce mix
• 3/4 pound fresh asparagus (about 18 spears), trimmed
• 4 ounces thinly sliced ham, julienned

Description

Find Recipes For Asparagus Hollandaise Puff And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring The Water, Butter, Salt And Pepper To A Boil. Add Flour And Cheese; Stir Until A Smoot

Taste Of Home