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Ingredients

• 1 leftover turkey carcass (from a 12- to 14-pound turkey)
• 3 medium onions, chopped
• 2 large carrots, diced
• 2 celery ribs, diced
• 1 cup butter, cubed
• 1 cup all-purpose flour
• 2 cups half-and-half cream
• 1 cup uncooked long grain rice
• 2 teaspoons salt
• 1 teaspoon chicken bouillon granules
• 3/4 teaspoon pepper

Description

Find Recipes For After-Thanksgiving Turkey Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Turkey Carcass In A Soup Kettle Or Dutch Oven And Cover With Water. Bring To A Boil. Reduce Heat; Cover An

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