Ingredients
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup 2% milk or chicken broth
- 4 cups cubed cooked turkey
- 2 celery ribs, thinly sliced
- 1 small onion, chopped
- 1 can (8 ounces) sliced water chestnuts, drained and halved
- 1 tablespoon reduced-sodium soy sauce
- 1 can (3 ounces) chow mein noodles
- 1/2 cup slivered almonds
Description
Find Recipes For Crunchy Turkey Casserole And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine Soup And Milk. Stir In The Turkey, Celery, Onion, Water Chestnuts And Soy Sauce.
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