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Ingredients

• 4 cups fresh or frozen green beans, cut into 2-inch pieces
• 2 bacon strips, diced
• 1 medium onion, thinly sliced
• 1/2 cup white wine or apple juice
• 3 tablespoons sugar
• 3 tablespoons tarragon vinegar
• 1/4 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon cold water

Description

Find Recipes For Zippy Green Beans And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beans In A Saucepan And Cover With Water; Bring To A Boil. Cook, Uncovered, For 8-10 Minutes Or Until Crisp-tender.

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