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Ingredients

• Pastry for single-crust pie (9 inches)
• 6 cups chopped peeled tart apples (about 6 medium)
• 2 tablespoons butter, melted
• 2 tablespoons sour cream
• 4 teaspoons lemon juice
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter

Description

Find Recipes For Apple Crumb Pie And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line A 9-in. Pie Plate With Pastry; Flute Edges And Set Aside. In A Large Bowl, Combine The Apples, Butter, Sour Cream, Lemon Juice,

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