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Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 tablespoon sugar
• 3/4 cup warm buttermilk (110° to 115°)
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup cold butter

Description

Find Recipes For Angel Yeast Biscuits And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add Sugar; Let Stand For 5 Minutes. Stir In Buttermilk; Set Aside. In A Bowl

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